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Applied Sciences
Volume 14
Issue 7
10.3390/app14073110
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Journal: Appl. Sci., 2024
Volume: 14
Number: 3110

Article: Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation
Authors: by Sylwia Sady, Marta Ligaj, Bogdan Pachołek, Alfred Błaszczyk, Zuzanna Płaczek, Nikola Dłużniewska, Patrycja Kawałek, Karolina Pakuła, Adam Konopelski and Eryk Gołaszewski
Link: https://www.mdpi.com/2076-3417/14/7/3110

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