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Journal: Appl. Sci., 2024
Volume: 14
Number: 2465
2465
Article: Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams
Authors: by Marta Tomczyńska-Mleko, Artur Mykhalevych, Victoria Sapiga, Galyna Polishchuk, Konrad Terpiłowski, Stanisław Mleko, Bartosz G. Sołowiej and Salvador Pérez-Huertas
Link: https://www.mdpi.com/2076-3417/14/6/2465

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