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Journal: Appl. Sci., 2024
Volume: 14
Number: 1910
1910
Article: Analysis of Volatile Flavor Compounds in Four Commercial Beverages Using Static Headspace Gas Chromatography/Mass Spectrometry: A Qualitative Approach
Authors: by Valentina Andreea Petre, Nicolae Ionuț Cristea, Victor Constantin Cojocaru, Luoana Florentina Pascu and Florentina Laura Chiriac
Link: https://www.mdpi.com/2076-3417/14/5/1910

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