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Journal: Appl. Sci., 2024
Volume: 14
Number: 1674
Article:
Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions
Authors:
by
Luis A. Trujillo-Cayado, Irene GarcÃa-DomÃnguez, Azahara RodrÃguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
Link:
https://www.mdpi.com/2076-3417/14/4/1674
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