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Journal: Appl. Sci., 2024
Volume: 14
Number: 1317

Article: Changes in the Mechanical, Sensory, and Microbiological Properties during the Storage of Innovative Vegetable and Meat Soups for Seniors
Authors: by Jerzy Stangierski, Agata Kawecka, Ryszard Rezler, Łukasz Tomczyk and Przemysław Siejak
Link: https://www.mdpi.com/2076-3417/14/3/1317

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