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Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
 
 

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Journal: Appl. Sci., 2024
Volume: 14
Number: 11619

Article: Green Extraction and Valorisation of Bioactive Compounds from Food and Food Waste
Authors: by Gregorio Peron
Link: https://www.mdpi.com/2076-3417/14/24/11619

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