Végh, R.; Sipiczki, G.; Csóka, M.; Mednyánszky, Z.; Bujna, E.; Takács, K.
Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as “Superfood”. Appl. Sci. 2024, 14, 11069.
https://doi.org/10.3390/app142311069
AMA Style
Végh R, Sipiczki G, Csóka M, Mednyánszky Z, Bujna E, Takács K.
Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as “Superfood”. Applied Sciences. 2024; 14(23):11069.
https://doi.org/10.3390/app142311069
Chicago/Turabian Style
Végh, Rita, Gizella Sipiczki, Mariann Csóka, Zsuzsanna Mednyánszky, Erika Bujna, and Krisztina Takács.
2024. "Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as “Superfood”" Applied Sciences 14, no. 23: 11069.
https://doi.org/10.3390/app142311069
APA Style
Végh, R., Sipiczki, G., Csóka, M., Mednyánszky, Z., Bujna, E., & Takács, K.
(2024). Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as “Superfood”. Applied Sciences, 14(23), 11069.
https://doi.org/10.3390/app142311069