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Journal: Appl. Sci., 2024
Volume: 14
Number: 10853

Article: The Role of Fermented Vegetables as a Sustainable and Health-Promoting Nutritional Resource
Authors: by Alejandro Borrego-Ruiz, Carmen M. González-Domenech and Juan J. Borrego
Link: https://www.mdpi.com/2076-3417/14/23/10853

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