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Journal: Appl. Sci., 2024
Volume: 14
Number: 10156

Article: Utilization of Microencapsulated Polyphenols to Enhance the Bioactive Compound Content in Whole Grain Bread: Recipe Optimization
Authors: by Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska and Andrzej Półtorak
Link: https://www.mdpi.com/2076-3417/14/22/10156

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