Bińkowska, W.; Szpicer, A.; Stelmasiak, A.; Wojtasik-Kalinowska, I.; Półtorak, A.
Utilization of Microencapsulated Polyphenols to Enhance the Bioactive Compound Content in Whole Grain Bread: Recipe Optimization. Appl. Sci. 2024, 14, 10156.
https://doi.org/10.3390/app142210156
AMA Style
Bińkowska W, Szpicer A, Stelmasiak A, Wojtasik-Kalinowska I, Półtorak A.
Utilization of Microencapsulated Polyphenols to Enhance the Bioactive Compound Content in Whole Grain Bread: Recipe Optimization. Applied Sciences. 2024; 14(22):10156.
https://doi.org/10.3390/app142210156
Chicago/Turabian Style
Bińkowska, Weronika, Arkadiusz Szpicer, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, and Andrzej Półtorak.
2024. "Utilization of Microencapsulated Polyphenols to Enhance the Bioactive Compound Content in Whole Grain Bread: Recipe Optimization" Applied Sciences 14, no. 22: 10156.
https://doi.org/10.3390/app142210156
APA Style
Bińkowska, W., Szpicer, A., Stelmasiak, A., Wojtasik-Kalinowska, I., & Półtorak, A.
(2024). Utilization of Microencapsulated Polyphenols to Enhance the Bioactive Compound Content in Whole Grain Bread: Recipe Optimization. Applied Sciences, 14(22), 10156.
https://doi.org/10.3390/app142210156