Takó, M.; Tunali, F.; Zambrano, C.; Kovács, T.; Varga, M.; Szekeres, A.; Papp, T.; Tugay, O.; Kerekes, E.B.; Krisch, J.;
et al. Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction. Appl. Sci. 2024, 14, 9790.
https://doi.org/10.3390/app14219790
AMA Style
Takó M, Tunali F, Zambrano C, Kovács T, Varga M, Szekeres A, Papp T, Tugay O, Kerekes EB, Krisch J,
et al. Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction. Applied Sciences. 2024; 14(21):9790.
https://doi.org/10.3390/app14219790
Chicago/Turabian Style
Takó, Miklós, Fatma Tunali, Carolina Zambrano, Tamás Kovács, Mónika Varga, András Szekeres, Tamás Papp, Osman Tugay, Erika Beáta Kerekes, Judit Krisch,
and et al. 2024. "Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction" Applied Sciences 14, no. 21: 9790.
https://doi.org/10.3390/app14219790
APA Style
Takó, M., Tunali, F., Zambrano, C., Kovács, T., Varga, M., Szekeres, A., Papp, T., Tugay, O., Kerekes, E. B., Krisch, J., & Vágvölgyi, C.
(2024). Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction. Applied Sciences, 14(21), 9790.
https://doi.org/10.3390/app14219790