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Journal: Appl. Sci., 2024
Volume: 14
Number: 9757
Article:
Analysis of Nutritional Composition of the Pearl Oyster Pinctada radiata as a New Mediterranean “Bioresource” for Human Consumption
Authors:
by
John A. Theodorou, Vlasoula Bekiari, Xanthi Douvi, Alexis Ramfos and Ioannis Tzovenis
Link:
https://www.mdpi.com/2076-3417/14/21/9757
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