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Journal: Appl. Sci., 2024
Volume: 14
Number: 9624
Article:
Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production
Authors:
by
Florin Daniel Lipșa, Eugen Ulea, Andrei-Mihai Gafencu, Andreea-Mihaela Florea, Roxana Nicoleta Rațu, Florina Stoica, Iuliana Motrescu and Gabriela Râpeanu
Link:
https://www.mdpi.com/2076-3417/14/21/9624
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