Ladika, G.; Tsiaka, T.; Stavropoulou, N.A.; Strati, I.F.; Sinanoglou, V.J.
Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process. Appl. Sci. 2024, 14, 9211.
https://doi.org/10.3390/app14209211
AMA Style
Ladika G, Tsiaka T, Stavropoulou NA, Strati IF, Sinanoglou VJ.
Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process. Applied Sciences. 2024; 14(20):9211.
https://doi.org/10.3390/app14209211
Chicago/Turabian Style
Ladika, Georgia, Thalia Tsiaka, Natalia A. Stavropoulou, Irini F. Strati, and Vassilia J. Sinanoglou.
2024. "Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process" Applied Sciences 14, no. 20: 9211.
https://doi.org/10.3390/app14209211
APA Style
Ladika, G., Tsiaka, T., Stavropoulou, N. A., Strati, I. F., & Sinanoglou, V. J.
(2024). Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process. Applied Sciences, 14(20), 9211.
https://doi.org/10.3390/app14209211