Ladika, G.;                     Tsiaka, T.;                     Stavropoulou, N.A.;                     Strati, I.F.;                     Sinanoglou, V.J.    
        Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process. Appl. Sci. 2024, 14, 9211.
    https://doi.org/10.3390/app14209211
    AMA Style
    
                                Ladika G,                                 Tsiaka T,                                 Stavropoulou NA,                                 Strati IF,                                 Sinanoglou VJ.        
                Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process. Applied Sciences. 2024; 14(20):9211.
        https://doi.org/10.3390/app14209211
    
    Chicago/Turabian Style
    
                                Ladika, Georgia,                                 Thalia Tsiaka,                                 Natalia A. Stavropoulou,                                 Irini F. Strati,                                 and Vassilia J. Sinanoglou.        
                2024. "Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process" Applied Sciences 14, no. 20: 9211.
        https://doi.org/10.3390/app14209211
    
    APA Style
    
                                Ladika, G.,                                 Tsiaka, T.,                                 Stavropoulou, N. A.,                                 Strati, I. F.,                                 & Sinanoglou, V. J.        
        
        (2024). Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process. Applied Sciences, 14(20), 9211.
        https://doi.org/10.3390/app14209211