Najman, K.; Ponikowska, P.; Sadowska, A.; Hallmann, E.; Wasiak-Zys, G.; Świderski, F.; Buczak, K.
Physicochemical Properties and Nutritional Relevance of Rice Beverages Available on the Market. Appl. Sci. 2024, 14, 9150.
https://doi.org/10.3390/app14199150
AMA Style
Najman K, Ponikowska P, Sadowska A, Hallmann E, Wasiak-Zys G, Świderski F, Buczak K.
Physicochemical Properties and Nutritional Relevance of Rice Beverages Available on the Market. Applied Sciences. 2024; 14(19):9150.
https://doi.org/10.3390/app14199150
Chicago/Turabian Style
Najman, Katarzyna, Paulina Ponikowska, Anna Sadowska, Ewelina Hallmann, Grażyna Wasiak-Zys, Franciszek Świderski, and Krzysztof Buczak.
2024. "Physicochemical Properties and Nutritional Relevance of Rice Beverages Available on the Market" Applied Sciences 14, no. 19: 9150.
https://doi.org/10.3390/app14199150
APA Style
Najman, K., Ponikowska, P., Sadowska, A., Hallmann, E., Wasiak-Zys, G., Świderski, F., & Buczak, K.
(2024). Physicochemical Properties and Nutritional Relevance of Rice Beverages Available on the Market. Applied Sciences, 14(19), 9150.
https://doi.org/10.3390/app14199150
