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Journal: Appl. Sci., 2024
Volume: 14
Number: 9038
Article:
The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production
Authors:
by
Radosław Bogusz, Małgorzata Latoszewska, Iwona Szymańska, Danuta Jaworska, Karolina Szulc, Edyta Lipińska, Anna Florowska, Małgorzata Nowacka and Dorota Pietrzak
Link:
https://www.mdpi.com/2076-3417/14/19/9038
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