Bogusz, R.; Latoszewska, M.; Szymańska, I.; Jaworska, D.; Szulc, K.; Lipińska, E.; Florowska, A.; Nowacka, M.; Pietrzak, D.
The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production. Appl. Sci. 2024, 14, 9038.
https://doi.org/10.3390/app14199038
AMA Style
Bogusz R, Latoszewska M, Szymańska I, Jaworska D, Szulc K, Lipińska E, Florowska A, Nowacka M, Pietrzak D.
The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production. Applied Sciences. 2024; 14(19):9038.
https://doi.org/10.3390/app14199038
Chicago/Turabian Style
Bogusz, Radosław, Małgorzata Latoszewska, Iwona Szymańska, Danuta Jaworska, Karolina Szulc, Edyta Lipińska, Anna Florowska, Małgorzata Nowacka, and Dorota Pietrzak.
2024. "The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production" Applied Sciences 14, no. 19: 9038.
https://doi.org/10.3390/app14199038
APA Style
Bogusz, R., Latoszewska, M., Szymańska, I., Jaworska, D., Szulc, K., Lipińska, E., Florowska, A., Nowacka, M., & Pietrzak, D.
(2024). The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production. Applied Sciences, 14(19), 9038.
https://doi.org/10.3390/app14199038
