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Journal: Appl. Sci., 2024
Volume: 14
Number: 9009
Article:
Effect of Apple Puree as a Substitute for Fat and Sugar on the Texture and Physical Properties of Muffins
Authors:
by
Huțu Dana and Amariei Sonia
Link:
https://www.mdpi.com/2076-3417/14/19/9009
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