Kierońska, E.; Skoczylas, J.; Dziadek, K.; Pomietło, U.; Piątkowska, E.; Kopeć, A.
Basic Chemical Composition, Selected Polyphenolic Profile and Antioxidant Activity in Various Types of Currant (Ribes spp.) Fruits. Appl. Sci. 2024, 14, 8882.
https://doi.org/10.3390/app14198882
AMA Style
Kierońska E, Skoczylas J, Dziadek K, Pomietło U, Piątkowska E, Kopeć A.
Basic Chemical Composition, Selected Polyphenolic Profile and Antioxidant Activity in Various Types of Currant (Ribes spp.) Fruits. Applied Sciences. 2024; 14(19):8882.
https://doi.org/10.3390/app14198882
Chicago/Turabian Style
Kierońska, Ewelina, Joanna Skoczylas, Kinga Dziadek, Urszula Pomietło, Ewa Piątkowska, and Aneta Kopeć.
2024. "Basic Chemical Composition, Selected Polyphenolic Profile and Antioxidant Activity in Various Types of Currant (Ribes spp.) Fruits" Applied Sciences 14, no. 19: 8882.
https://doi.org/10.3390/app14198882
APA Style
Kierońska, E., Skoczylas, J., Dziadek, K., Pomietło, U., Piątkowska, E., & Kopeć, A.
(2024). Basic Chemical Composition, Selected Polyphenolic Profile and Antioxidant Activity in Various Types of Currant (Ribes spp.) Fruits. Applied Sciences, 14(19), 8882.
https://doi.org/10.3390/app14198882