López, L.; Gómez, A.; Trigo, M.; Miranda, J.M.; Barros-Velázquez, J.; Aubourg, S.P.
Preservative Effect of a Gelatin-Based Film Including a Gelidium sp. Flour Extract on Refrigerated Atlantic Mackerel. Appl. Sci. 2024, 14, 8817.
https://doi.org/10.3390/app14198817
AMA Style
López L, Gómez A, Trigo M, Miranda JM, Barros-Velázquez J, Aubourg SP.
Preservative Effect of a Gelatin-Based Film Including a Gelidium sp. Flour Extract on Refrigerated Atlantic Mackerel. Applied Sciences. 2024; 14(19):8817.
https://doi.org/10.3390/app14198817
Chicago/Turabian Style
López, LucÃa, Antonio Gómez, Marcos Trigo, José M. Miranda, Jorge Barros-Velázquez, and Santiago P. Aubourg.
2024. "Preservative Effect of a Gelatin-Based Film Including a Gelidium sp. Flour Extract on Refrigerated Atlantic Mackerel" Applied Sciences 14, no. 19: 8817.
https://doi.org/10.3390/app14198817
APA Style
López, L., Gómez, A., Trigo, M., Miranda, J. M., Barros-Velázquez, J., & Aubourg, S. P.
(2024). Preservative Effect of a Gelatin-Based Film Including a Gelidium sp. Flour Extract on Refrigerated Atlantic Mackerel. Applied Sciences, 14(19), 8817.
https://doi.org/10.3390/app14198817