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Journal: Appl. Sci., 2024
Volume: 14
Number: 8754

Article: Extrusion-Cooking Aspects and Physical Characteristics of Snacks Pellets with Addition of Selected Plant Pomace
Authors: by Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Marek Gancarz and Anna Oniszczuk
Link: https://www.mdpi.com/2076-3417/14/19/8754

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