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Journal: Appl. Sci., 2024
Volume: 14
Number: 8212

Article: Combination of a Natural Bioactive Compound and High-Hydrostatic-Pressure Treatment to Increase the Shelf-Life and Quality of Pork Meat
Authors: by Tamás Csurka, Zoltán Fekete, Anna Visy, Karina Ilona Hidas, István Dalmadi, Ferenc Horváth, László Ferenc Friedrich and Gábor Jónás
Link: https://www.mdpi.com/2076-3417/14/18/8212

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