Csurka, T.; Fekete, Z.; Visy, A.; Hidas, K.I.; Dalmadi, I.; Horváth, F.; Friedrich, L.F.; Jónás, G.
Combination of a Natural Bioactive Compound and High-Hydrostatic-Pressure Treatment to Increase the Shelf-Life and Quality of Pork Meat. Appl. Sci. 2024, 14, 8212.
https://doi.org/10.3390/app14188212
AMA Style
Csurka T, Fekete Z, Visy A, Hidas KI, Dalmadi I, Horváth F, Friedrich LF, Jónás G.
Combination of a Natural Bioactive Compound and High-Hydrostatic-Pressure Treatment to Increase the Shelf-Life and Quality of Pork Meat. Applied Sciences. 2024; 14(18):8212.
https://doi.org/10.3390/app14188212
Chicago/Turabian Style
Csurka, Tamás, Zoltán Fekete, Anna Visy, Karina Ilona Hidas, István Dalmadi, Ferenc Horváth, László Ferenc Friedrich, and Gábor Jónás.
2024. "Combination of a Natural Bioactive Compound and High-Hydrostatic-Pressure Treatment to Increase the Shelf-Life and Quality of Pork Meat" Applied Sciences 14, no. 18: 8212.
https://doi.org/10.3390/app14188212
APA Style
Csurka, T., Fekete, Z., Visy, A., Hidas, K. I., Dalmadi, I., Horváth, F., Friedrich, L. F., & Jónás, G.
(2024). Combination of a Natural Bioactive Compound and High-Hydrostatic-Pressure Treatment to Increase the Shelf-Life and Quality of Pork Meat. Applied Sciences, 14(18), 8212.
https://doi.org/10.3390/app14188212
