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Journal: Appl. Sci., 2024
Volume: 14
Number: 8086
Article:
Synergism Interactions of Plant-Based Proteins: Their Effect on Emulsifying Properties in Oil/Water-Type Model Emulsions
Authors:
by
Raquel Reis Lima, Maria Eduarda Martins Vieira, Nathalia da Silva Campos, Ítalo Tuler Perrone, Rodrigo Stephani, Federico Casanova and Antônio Fernandes de Carvalho
Link:
https://www.mdpi.com/2076-3417/14/17/8086
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