Cunha, D.; Faria-Silva, C.; Carvalho, F.A.; Ascensão, L.; Simões, P.; Carvalheiro, M.; Simões, S.
In Vitro, Ex Vivo, and In Vivo Evaluation of Silver Nanoparticles Synthesized Using Green Tomato Extract: Perspectives on Topical Application. Appl. Sci. 2024, 14, 7309.
https://doi.org/10.3390/app14167309
AMA Style
Cunha D, Faria-Silva C, Carvalho FA, Ascensão L, Simões P, Carvalheiro M, Simões S.
In Vitro, Ex Vivo, and In Vivo Evaluation of Silver Nanoparticles Synthesized Using Green Tomato Extract: Perspectives on Topical Application. Applied Sciences. 2024; 14(16):7309.
https://doi.org/10.3390/app14167309
Chicago/Turabian Style
Cunha, Daniela, Catarina Faria-Silva, Filomena A. Carvalho, Lia Ascensão, Pedro Simões, Manuela Carvalheiro, and Sandra Simões.
2024. "In Vitro, Ex Vivo, and In Vivo Evaluation of Silver Nanoparticles Synthesized Using Green Tomato Extract: Perspectives on Topical Application" Applied Sciences 14, no. 16: 7309.
https://doi.org/10.3390/app14167309
APA Style
Cunha, D., Faria-Silva, C., Carvalho, F. A., Ascensão, L., Simões, P., Carvalheiro, M., & Simões, S.
(2024). In Vitro, Ex Vivo, and In Vivo Evaluation of Silver Nanoparticles Synthesized Using Green Tomato Extract: Perspectives on Topical Application. Applied Sciences, 14(16), 7309.
https://doi.org/10.3390/app14167309
