Nastasi, J.R.; Ma, S.; Alagappan, S.; Hoffman, L.C.; Cozzolino, D.
Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties. Appl. Sci. 2024, 14, 7131.
https://doi.org/10.3390/app14167131
AMA Style
Nastasi JR, Ma S, Alagappan S, Hoffman LC, Cozzolino D.
Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties. Applied Sciences. 2024; 14(16):7131.
https://doi.org/10.3390/app14167131
Chicago/Turabian Style
Nastasi, Joseph Robert, Siyu Ma, Shanmugam Alagappan, Louwrens C. Hoffman, and Daniel Cozzolino.
2024. "Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties" Applied Sciences 14, no. 16: 7131.
https://doi.org/10.3390/app14167131
APA Style
Nastasi, J. R., Ma, S., Alagappan, S., Hoffman, L. C., & Cozzolino, D.
(2024). Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties. Applied Sciences, 14(16), 7131.
https://doi.org/10.3390/app14167131
