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Journal: Appl. Sci., 2024
Volume: 14
Number: 5066
5066
Article: Solid-State Fermentation Initiated by Pleurotus ostreatus of a Cottonseed Cake and Lathyrus clymenum Pericarp Mixture: Impact on Nutritional Profile and Gossypol Content
Authors: by Christos Eliopoulos, Ioanna Langousi, Eleni Kougia, Georgia Saxami, Giorgos Markou, Serkos A. Haroutounian and Dimitrios Arapoglou
Link: https://www.mdpi.com/2076-3417/14/12/5066

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