Ayuso, P.; Quizhpe, J.; Rosell, M.d.l.Á.; Peñalver, R.; Nieto, G.
Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review. Appl. Sci. 2024, 14, 4940.
https://doi.org/10.3390/app14114940
AMA Style
Ayuso P, Quizhpe J, Rosell MdlÁ, Peñalver R, Nieto G.
Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review. Applied Sciences. 2024; 14(11):4940.
https://doi.org/10.3390/app14114940
Chicago/Turabian Style
Ayuso, Pablo, Jhazmin Quizhpe, María de los Ángeles Rosell, Rocío Peñalver, and Gema Nieto.
2024. "Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review" Applied Sciences 14, no. 11: 4940.
https://doi.org/10.3390/app14114940
APA Style
Ayuso, P., Quizhpe, J., Rosell, M. d. l. Á., Peñalver, R., & Nieto, G.
(2024). Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review. Applied Sciences, 14(11), 4940.
https://doi.org/10.3390/app14114940