Venturi, F.; Tonacci, A.; Ascrizzi, R.; Sansone, F.; Conte, R.; Pala, A.P.; Tarabella, A.; Sanmartin, C.; Taglieri, I.; Marangoni, R.;
et al. “CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy. Appl. Sci. 2024, 14, 4777.
https://doi.org/10.3390/app14114777
AMA Style
Venturi F, Tonacci A, Ascrizzi R, Sansone F, Conte R, Pala AP, Tarabella A, Sanmartin C, Taglieri I, Marangoni R,
et al. “CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy. Applied Sciences. 2024; 14(11):4777.
https://doi.org/10.3390/app14114777
Chicago/Turabian Style
Venturi, Francesca, Alessandro Tonacci, Roberta Ascrizzi, Francesco Sansone, Raffaele Conte, Anna Paola Pala, Angela Tarabella, Chiara Sanmartin, Isabella Taglieri, Roberto Marangoni,
and et al. 2024. "“CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy" Applied Sciences 14, no. 11: 4777.
https://doi.org/10.3390/app14114777
APA Style
Venturi, F., Tonacci, A., Ascrizzi, R., Sansone, F., Conte, R., Pala, A. P., Tarabella, A., Sanmartin, C., Taglieri, I., Marangoni, R., Bietresato, M., Comuzzo, P., Zironi, R., Zironi, A., Ciotti, G., & Gubiani, R.
(2024). “CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy. Applied Sciences, 14(11), 4777.
https://doi.org/10.3390/app14114777
