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Journal: Appl. Sci., 2024
Volume: 14
Number: 4649
4649
Article: Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation
Authors: by Carlos Gordillo-Andia, Jonathan Almirón, Jaime E. Barreda-Del-Carpio, Francine Roudet, Danny Tupayachy-Quispe and María Vargas
Link: https://www.mdpi.com/2076-3417/14/11/4649

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