Gordillo-Andia, C.; Almirón, J.; Barreda-Del-Carpio, J.E.; Roudet, F.; Tupayachy-Quispe, D.; Vargas, M.
Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation. Appl. Sci. 2024, 14, 4649.
https://doi.org/10.3390/app14114649
AMA Style
Gordillo-Andia C, Almirón J, Barreda-Del-Carpio JE, Roudet F, Tupayachy-Quispe D, Vargas M.
Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation. Applied Sciences. 2024; 14(11):4649.
https://doi.org/10.3390/app14114649
Chicago/Turabian Style
Gordillo-Andia, Carlos, Jonathan Almirón, Jaime E. Barreda-Del-Carpio, Francine Roudet, Danny Tupayachy-Quispe, and MarÃa Vargas.
2024. "Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation" Applied Sciences 14, no. 11: 4649.
https://doi.org/10.3390/app14114649
APA Style
Gordillo-Andia, C., Almirón, J., Barreda-Del-Carpio, J. E., Roudet, F., Tupayachy-Quispe, D., & Vargas, M.
(2024). Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation. Applied Sciences, 14(11), 4649.
https://doi.org/10.3390/app14114649
