Gordillo-Andia, C.;                     Almirón, J.;                     Barreda-Del-Carpio, J.E.;                     Roudet, F.;                     Tupayachy-Quispe, D.;                     Vargas, M.    
        Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation. Appl. Sci. 2024, 14, 4649.
    https://doi.org/10.3390/app14114649
    AMA Style
    
                                Gordillo-Andia C,                                 Almirón J,                                 Barreda-Del-Carpio JE,                                 Roudet F,                                 Tupayachy-Quispe D,                                 Vargas M.        
                Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation. Applied Sciences. 2024; 14(11):4649.
        https://doi.org/10.3390/app14114649
    
    Chicago/Turabian Style
    
                                Gordillo-Andia, Carlos,                                 Jonathan Almirón,                                 Jaime E. Barreda-Del-Carpio,                                 Francine Roudet,                                 Danny Tupayachy-Quispe,                                 and MarÃa Vargas.        
                2024. "Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation" Applied Sciences 14, no. 11: 4649.
        https://doi.org/10.3390/app14114649
    
    APA Style
    
                                Gordillo-Andia, C.,                                 Almirón, J.,                                 Barreda-Del-Carpio, J. E.,                                 Roudet, F.,                                 Tupayachy-Quispe, D.,                                 & Vargas, M.        
        
        (2024). Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation. Applied Sciences, 14(11), 4649.
        https://doi.org/10.3390/app14114649