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Journal: Appl. Sci., 2024
Volume: 14
Number: 35
Article:
Characterization of Different Types of Crystallization from Cocoa Butter by Using Terahertz Spectroscopy
Authors:
by
Chao-Hui Feng, Chiko Otani and Hiromichi Hoshina
Link:
https://www.mdpi.com/2076-3417/14/1/35
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