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Journal: Appl. Sci., 2024
Volume: 14
Number: 35

Article: Characterization of Different Types of Crystallization from Cocoa Butter by Using Terahertz Spectroscopy
Authors: by Chao-Hui Feng, Chiko Otani and Hiromichi Hoshina
Link: https://www.mdpi.com/2076-3417/14/1/35

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