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Spectroscopic and Spectrometric Applications for the Identification of Bioactive Compounds from Vegetal Extracts
 
 

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Journal: Appl. Sci., 2023
Volume: 13
Number: 5633

Article: Application of Spectroscopy in Food Analysis: Volume II
Authors: by Federico Marini and Alessandra Biancolillo
Link: https://www.mdpi.com/2076-3417/13/9/5633

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