Barroca, M.J.; Flores, C.; Ressurreição, S.; Guiné, R.; Osório, N.; Moreira da Silva, A.
Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions. Appl. Sci. 2023, 13, 5342.
https://doi.org/10.3390/app13095342
AMA Style
Barroca MJ, Flores C, Ressurreição S, Guiné R, Osório N, Moreira da Silva A.
Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions. Applied Sciences. 2023; 13(9):5342.
https://doi.org/10.3390/app13095342
Chicago/Turabian Style
Barroca, Maria João, Catarina Flores, Sandrine Ressurreição, Raquel Guiné, Nádia Osório, and Aida Moreira da Silva.
2023. "Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions" Applied Sciences 13, no. 9: 5342.
https://doi.org/10.3390/app13095342
APA Style
Barroca, M. J., Flores, C., Ressurreição, S., Guiné, R., Osório, N., & Moreira da Silva, A.
(2023). Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions. Applied Sciences, 13(9), 5342.
https://doi.org/10.3390/app13095342