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Journal: Appl. Sci., 2023
Volume: 13
Number: 4659
4659
Article: Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potato Tubers (Solanum tuberosum L.) in a Pot Experiment
Authors: by Joanna Krzemińska, Sylwester Smoleń, Iwona Kowalska, Joanna Pitala, Olga Sularz and Aneta Koronowicz
Link: https://www.mdpi.com/2076-3417/13/8/4659

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