Poveda-Arteaga, A.; Krell, J.; Gibis, M.; Heinz, V.; Terjung, N.; Tomasevic, I.
Intrinsic and Extrinsic Factors Affecting the Color of Fresh Beef Meat—Comprehensive Review. Appl. Sci. 2023, 13, 4382.
https://doi.org/10.3390/app13074382
AMA Style
Poveda-Arteaga A, Krell J, Gibis M, Heinz V, Terjung N, Tomasevic I.
Intrinsic and Extrinsic Factors Affecting the Color of Fresh Beef Meat—Comprehensive Review. Applied Sciences. 2023; 13(7):4382.
https://doi.org/10.3390/app13074382
Chicago/Turabian Style
Poveda-Arteaga, Alejandro, Johannes Krell, Monika Gibis, Volker Heinz, Nino Terjung, and Igor Tomasevic.
2023. "Intrinsic and Extrinsic Factors Affecting the Color of Fresh Beef Meat—Comprehensive Review" Applied Sciences 13, no. 7: 4382.
https://doi.org/10.3390/app13074382
APA Style
Poveda-Arteaga, A., Krell, J., Gibis, M., Heinz, V., Terjung, N., & Tomasevic, I.
(2023). Intrinsic and Extrinsic Factors Affecting the Color of Fresh Beef Meat—Comprehensive Review. Applied Sciences, 13(7), 4382.
https://doi.org/10.3390/app13074382