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Journal: Appl. Sci., 2023
Volume: 13
Number: 4268
Article:
Effect of Ultrasonic, Thermal and Enzymatic Treatment of Mash on Yield and Content of Bioactive Compounds in Strawberry Juice
Authors:
by
Elżbieta Radziejewska-Kubzdela
Link:
https://www.mdpi.com/2076-3417/13/7/4268
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