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Journal: Appl. Sci., 2023
Volume: 13
Number: 4086

Article: The Effect of Sous-Vide Processing Time on Chemical and Sensory Properties of Broccoli, Green Beans and Beetroots
Authors: by Marta Czarnowska-Kujawska, Anna Draszanowska, Michał Chróst and Małgorzata Starowicz
Link: https://www.mdpi.com/2076-3417/13/7/4086

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