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Journal: Appl. Sci., 2023
Volume: 13
Number: 3960

Article: Shelf-Life Assessment of Bread Partially Substituted with Soy Protein Isolate
Authors: by Yu-Han Chang, Cheng-Ming Chang and Pei-Ting Chuang
Link: https://www.mdpi.com/2076-3417/13/6/3960

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