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Journal: Appl. Sci., 2023
Volume: 13
Number: 2872
Article:
The Influence of Different Non-Conventional Yeasts on the Odour-Active Compounds of Produced Beers
Authors:
by
Paweł Satora and Aneta Pater
Link:
https://www.mdpi.com/2076-3417/13/5/2872
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