Marín-San Román, S.; Pérez-Álvarez, E.P.; Sáenz de Urturi, I.; Parra-Torrejón, B.; Ramírez-Rodríguez, G.B.; Delgado-López, J.M.; Garde-Cerdán, T.
Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate. Appl. Sci. 2023, 13, 2487.
https://doi.org/10.3390/app13042487
AMA Style
Marín-San Román S, Pérez-Álvarez EP, Sáenz de Urturi I, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM, Garde-Cerdán T.
Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate. Applied Sciences. 2023; 13(4):2487.
https://doi.org/10.3390/app13042487
Chicago/Turabian Style
Marín-San Román, Sandra, Eva Pilar Pérez-Álvarez, Itziar Sáenz de Urturi, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José Manuel Delgado-López, and Teresa Garde-Cerdán.
2023. "Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate" Applied Sciences 13, no. 4: 2487.
https://doi.org/10.3390/app13042487
APA Style
Marín-San Román, S., Pérez-Álvarez, E. P., Sáenz de Urturi, I., Parra-Torrejón, B., Ramírez-Rodríguez, G. B., Delgado-López, J. M., & Garde-Cerdán, T.
(2023). Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate. Applied Sciences, 13(4), 2487.
https://doi.org/10.3390/app13042487
