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Casado N, Casado-Hidalgo G, González-Gómez L, Morante-Zarcero S, Sierra I. Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants. Applied Sciences. 2023; 13(3):1704. https://doi.org/10.3390/app13031704

Casado, Natalia, Gema Casado-Hidalgo, Lorena González-Gómez, Sonia Morante-Zarcero, and Isabel Sierra. 2023. "Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants" Applied Sciences 13, no. 3: 1704. https://doi.org/10.3390/app13031704

Casado, N., Casado-Hidalgo, G., González-Gómez, L., Morante-Zarcero, S., & Sierra, I. (2023). Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants. Applied Sciences, 13(3), 1704. https://doi.org/10.3390/app13031704