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Journal: Appl. Sci., 2023
Volume: 13
Number: 1439
1439
Article: Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig
Authors: by Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Rubén Domínguez, Etelvina Pereira, Sandra Rodrigues, José M. Lorenzo and Alfredo Teixeira
Link: https://www.mdpi.com/2076-3417/13/3/1439

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