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Journal: Appl. Sci., 2023
Volume: 13
Number: 13201

Article: Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product
Authors: by Konrad Terpiłowski, Ignace Lange, Krzysztof Kowalczyk, Marta Tomczyńska-Mleko, Viktoria Sapiga, Marta Wesołowska-Trojanowska, Stanisław Mleko and Salvador Pérez-Huertas
Link: https://www.mdpi.com/2076-3417/13/24/13201

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