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Terpiłowski K, Lange I, Kowalczyk K, Tomczyńska-Mleko M, Sapiga V, Wesołowska-Trojanowska M, Mleko S, Pérez-Huertas S. Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product. Applied Sciences. 2023; 13(24):13201. https://doi.org/10.3390/app132413201

Terpiłowski, Konrad, Ignace Lange, Krzysztof Kowalczyk, Marta Tomczyńska-Mleko, Viktoria Sapiga, Marta Wesołowska-Trojanowska, Stanisław Mleko, and Salvador Pérez-Huertas. 2023. "Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product" Applied Sciences 13, no. 24: 13201. https://doi.org/10.3390/app132413201

Terpiłowski, K., Lange, I., Kowalczyk, K., Tomczyńska-Mleko, M., Sapiga, V., Wesołowska-Trojanowska, M., Mleko, S., & Pérez-Huertas, S. (2023). Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product. Applied Sciences, 13(24), 13201. https://doi.org/10.3390/app132413201