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Journal: Applied SciencesVolume: 13Number: 13201
Article: Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product
  • Authors:
  • Konrad Terpiłowski1,
  • Ignace Lange2 and
  • Krzysztof Kowalczyk3
  • et al.
Link: https://www.mdpi.com/2076-3417/13/24/13201

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