Toulaki, A.K.; Bozinou, E.; Athanasiadis, V.; Chatzimitakos, T.; Mantanis, G.I.; Dourtoglou, V.G.; Lalas, S.I.
Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips. Appl. Sci. 2023, 13, 12844.
https://doi.org/10.3390/app132312844
AMA Style
Toulaki AK, Bozinou E, Athanasiadis V, Chatzimitakos T, Mantanis GI, Dourtoglou VG, Lalas SI.
Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips. Applied Sciences. 2023; 13(23):12844.
https://doi.org/10.3390/app132312844
Chicago/Turabian Style
Toulaki, Artemis K., Eleni Bozinou, Vassilis Athanasiadis, Theodoros Chatzimitakos, George I. Mantanis, Vassilis G. Dourtoglou, and Stavros I. Lalas.
2023. "Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips" Applied Sciences 13, no. 23: 12844.
https://doi.org/10.3390/app132312844
APA Style
Toulaki, A. K., Bozinou, E., Athanasiadis, V., Chatzimitakos, T., Mantanis, G. I., Dourtoglou, V. G., & Lalas, S. I.
(2023). Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips. Applied Sciences, 13(23), 12844.
https://doi.org/10.3390/app132312844
