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Journal: Appl. Sci., 2023
Volume: 13
Number: 12780

Article: The Mulberry Juice Fermented by Lactiplantibacillus plantarum O21: The Functional Ingredient in the Formulations of Fruity Jellies Based on Different Gelling Agents
Authors: by Aleksandra Szydłowska, Dorota Zielińska, Barbara Sionek and Danuta Kołożyn-Krajewska
Link: https://www.mdpi.com/2076-3417/13/23/12780

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