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Journal: Appl. Sci., 2023
Volume: 13
Number: 12453
Article:
Assessment of the Fermentative Performance of Traditional Fresh Moroccan Sourdoughs and Their Freeze-Dried Forms Using Online Monitoring Device: Panigraph
Authors:
by
Anas Raffak, Youssef Chafai, Allal Hamouda, Amina Ouazzani Touhami and Majid Mounir
Link:
https://www.mdpi.com/2076-3417/13/22/12453
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