Raffak, A.; Chafai, Y.; Hamouda, A.; Ouazzani Touhami, A.; Mounir, M.
Assessment of the Fermentative Performance of Traditional Fresh Moroccan Sourdoughs and Their Freeze-Dried Forms Using Online Monitoring Device: Panigraph. Appl. Sci. 2023, 13, 12453.
https://doi.org/10.3390/app132212453
AMA Style
Raffak A, Chafai Y, Hamouda A, Ouazzani Touhami A, Mounir M.
Assessment of the Fermentative Performance of Traditional Fresh Moroccan Sourdoughs and Their Freeze-Dried Forms Using Online Monitoring Device: Panigraph. Applied Sciences. 2023; 13(22):12453.
https://doi.org/10.3390/app132212453
Chicago/Turabian Style
Raffak, Anas, Youssef Chafai, Allal Hamouda, Amina Ouazzani Touhami, and Majid Mounir.
2023. "Assessment of the Fermentative Performance of Traditional Fresh Moroccan Sourdoughs and Their Freeze-Dried Forms Using Online Monitoring Device: Panigraph" Applied Sciences 13, no. 22: 12453.
https://doi.org/10.3390/app132212453
APA Style
Raffak, A., Chafai, Y., Hamouda, A., Ouazzani Touhami, A., & Mounir, M.
(2023). Assessment of the Fermentative Performance of Traditional Fresh Moroccan Sourdoughs and Their Freeze-Dried Forms Using Online Monitoring Device: Panigraph. Applied Sciences, 13(22), 12453.
https://doi.org/10.3390/app132212453