Wójcik, W.;                     Damaziak, K.;                     Łukasiewicz-Mierzejewska, M.;                     Świder, O.;                     Niemiec, J.;                     Wójcicki, M.;                     Roszko, M.;                     Gozdowski, D.;                     Riedel, J.;                     Marzec, A.    
        Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat. Appl. Sci. 2023, 13, 12230.
    https://doi.org/10.3390/app132212230
    AMA Style
    
                                Wójcik W,                                 Damaziak K,                                 Łukasiewicz-Mierzejewska M,                                 Świder O,                                 Niemiec J,                                 Wójcicki M,                                 Roszko M,                                 Gozdowski D,                                 Riedel J,                                 Marzec A.        
                Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat. Applied Sciences. 2023; 13(22):12230.
        https://doi.org/10.3390/app132212230
    
    Chicago/Turabian Style
    
                                Wójcik, Wojciech,                                 Krzysztof Damaziak,                                 Monika Łukasiewicz-Mierzejewska,                                 Olga Świder,                                 Jan Niemiec,                                 Michał Wójcicki,                                 Marek Roszko,                                 Dariusz Gozdowski,                                 Julia Riedel,                                 and Agata Marzec.        
                2023. "Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat" Applied Sciences 13, no. 22: 12230.
        https://doi.org/10.3390/app132212230
    
    APA Style
    
                                Wójcik, W.,                                 Damaziak, K.,                                 Łukasiewicz-Mierzejewska, M.,                                 Świder, O.,                                 Niemiec, J.,                                 Wójcicki, M.,                                 Roszko, M.,                                 Gozdowski, D.,                                 Riedel, J.,                                 & Marzec, A.        
        
        (2023). Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat. Applied Sciences, 13(22), 12230.
        https://doi.org/10.3390/app132212230