Wójcik, W.; Damaziak, K.; Łukasiewicz-Mierzejewska, M.; Świder, O.; Niemiec, J.; Wójcicki, M.; Roszko, M.; Gozdowski, D.; Riedel, J.; Marzec, A.
Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat. Appl. Sci. 2023, 13, 12230.
https://doi.org/10.3390/app132212230
AMA Style
Wójcik W, Damaziak K, Łukasiewicz-Mierzejewska M, Świder O, Niemiec J, Wójcicki M, Roszko M, Gozdowski D, Riedel J, Marzec A.
Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat. Applied Sciences. 2023; 13(22):12230.
https://doi.org/10.3390/app132212230
Chicago/Turabian Style
Wójcik, Wojciech, Krzysztof Damaziak, Monika Łukasiewicz-Mierzejewska, Olga Świder, Jan Niemiec, Michał Wójcicki, Marek Roszko, Dariusz Gozdowski, Julia Riedel, and Agata Marzec.
2023. "Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat" Applied Sciences 13, no. 22: 12230.
https://doi.org/10.3390/app132212230
APA Style
Wójcik, W., Damaziak, K., Łukasiewicz-Mierzejewska, M., Świder, O., Niemiec, J., Wójcicki, M., Roszko, M., Gozdowski, D., Riedel, J., & Marzec, A.
(2023). Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat. Applied Sciences, 13(22), 12230.
https://doi.org/10.3390/app132212230