Order Article Reprints

Głuchowski A, Crofton E, Baby LM, O’Sullivan MG, Kerry JP, Hamill RM. Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers. Applied Sciences. 2023; 13(20):11373. https://doi.org/10.3390/app132011373

Głuchowski, Artur, Emily Crofton, Limin M. Baby, Maurice G. O’Sullivan, Joe P. Kerry, and Ruth M. Hamill. 2023. "Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers" Applied Sciences 13, no. 20: 11373. https://doi.org/10.3390/app132011373

Głuchowski, A., Crofton, E., Baby, L. M., O’Sullivan, M. G., Kerry, J. P., & Hamill, R. M. (2023). Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers. Applied Sciences, 13(20), 11373. https://doi.org/10.3390/app132011373