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Journal: Appl. Sci., 2023
Volume: 13
Number: 11373
11373
Article: Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers
Authors: by Artur Głuchowski, Emily Crofton, Limin M. Baby, Maurice G. O’Sullivan, Joe P. Kerry and Ruth M. Hamill
Link: https://www.mdpi.com/2076-3417/13/20/11373

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